7 Cooking recipes for children who eat difficult

The hard-to-eat child often makes the worried mothers grow. It's only natural that you are worried but you should look for a child-friendly recipe for children who are still healthy and nutritious so that the child becomes unborn. There are some suitable children's cuisine recipes given to children who are eating hard.

7 Cooking recipes for children who eat difficult
7 Cooking recipes for children who eat difficult

Some children's cuisine recipes are quite interesting and can increase your child's appetite. Let's look at some recipes for this healthy and delicious child!

Cooking recipes for healthy and delicious children

It is common for children to eat. There are several causes that make the child difficult to eat. One of the common causes is due to the lack of interesting menus presented.

But there are some recipes for children who can taste the appetite for children. Here are some delicious and healthy child cuisine recipes:

1. Shredded Fried Rice recipe


150 grams of white rice
5 pieces of meatballs, small pieces
40 grams of peas
40 gram carrots, diced
2 tbsp onion, chopped
2 cloves garlic, puree
1/2 tbsp sweet soy sauce
The margarine of taste
Sprinkling Material:
50 grams of shredded cow

How to make:

Sauteed onions and garlic until fragrant
Put the meatball slice and stir well
Add white rice, carrots, peas and sweet soy sauce
Cook while stirring until all ingredients mature and lift
Print into a bowl and remove
Sprinkle rice with a cow Adon
Serve and enjoy
2 servings

2. Recipe for chicken spinach Cheese Sticks


1 piece chicken Breasts fillet
1 teaspoon lime juice
1 teaspoon salt
1/2 teaspoons pepper powder
1 clove garlic, puree
50 grams of cheddar cheese, cut beams
50 grams of spinach leaves, hot-water brew
500 grams of oil for frying
Coating Material:
100 grams of wheat flour
1 egg beaten loose
150 grams of coarse panir flour

How to make:

Sliced skewed chicken into thin sheets
Lumuri chicken with lime juice, garlic, salt, and pepper powder
Flatten and let stand
Take a sheet of chicken breast
Add the middle with spinach and cheese leaves
Scroll and Compress
Roll into wheat flour and dip into egg whites
Roll back in coarse flour
Fry until ripe and brownish yellow

6 pcs

3. Children's cuisine recipe – Lapis egg recipe


2 tsp plain flour
25 ml fresh milk liquid
2 eggs Chicken
1 tbsp margarine, melt
INGREDIENTS of Contents:
4 tbsp cooking oil
50 grams onion, finely sliced
2 cloves garlic, puree
Fine salt to taste
150 gram beef, chopped
100 grams of carrot, peeled and coarse grated
10 cm scallion, finely sliced
5 pieces of no-skin fresh bread
75 ml fresh liquid milk
200 grams of boiled red yam, puree
4 eggs, beaten
10 cm celery leaves, finely sliced
10 quail eggs, boiled and peeled
2 tbsp grated cheese

How to make:

Omelette: Mix the flour and milk and mix well. Put the chicken eggs and liquid margarine. Stir until evenly. Separate 1/4 pieces of dough. Make an omelet with the rest of the dough into 2 omelets.

Contents: Sauteed onions until fragrant. Stir in garlic, salt, and ground meats. Stir well. Enter the carrot and onion leaves and mix well. Lift and set aside. Soak the bread in milk. Stir in red potatoes into the meat stir.

Pour the beaten egg and stir well. Divide the dough into 2 parts.
Prepare heat-resistant plates
Grease the plates with margarine

Put one sheet of omelette on the base of the dish
Bubuhi some dough and give a sprinkling of celery
Cover with another omelet
Bubuhi the rest of the dough and sprinkle celery
Quail Egg at the top
Sprinkle grated cheese
Flush Dengan1/4 Part omelet Dough

Bake in the oven with medium heat for 20 minutes until cooked
Lift and serve
6 servings

4. Corn Chicken Soup Recipe


30 grams of baby corn, small cut
400 ml broth
30 grams of carrots, small slices
1 stalk celery
1 tbsp chopped onions
1 tsp chopped garlic
20 grams of peas
30 grams of boiled chicken meat, small slices
1 egg white Grains
1 tsp fish sauce
Fried onions to taste for sprinkles

How to make:

Boil corn in broth
Stir in carrots, celery, onions, garlic, and peas
Enter the chicken meat and mix well
Put the egg whites and stir with a fork to form the fibers
Stir in fish sauce and mix well
After boiling, remove and sprinkle with fried onions
Serve with rice
2 servings

5. Misoa Sop recipe


700 ml chicken broth
50 gram chicken breast fillet
2 tbsp finely sliced scallion
50 grams of Misoa, soak in water and drain
75 grams of fresh shiitake mushrooms and cut into small pieces
How to make:
Cook broth and chicken meat until boiling
Reduce heat and chicken lift
SUWIR-Suwir Ayam then set aside
Put the scallion, Misoa, and chicken into the broth then stir
Put mushrooms and stir until blended
After boiling soup, lift and serve

5 portions

6. Children's cuisine recipe – Ragout recipe


6 pieces of no-skin fresh bread
Ragout Material:

1 tbsp butter
200 grams of boneless chicken meat and skin, boiled ripe and sliced small square
50 gram carrots, finely diced
250 cc water/broth
1/2 tsp ground pepper powder and nutmeg powder
Fine salt to taste

100 grams of wheat flour, dissolve with a little water
2 tbsp sweetened condensed milk
2 stalk celery, finely sliced
2 boiled chicken eggs, thin round slices
Delicate herbs:
2 cloves garlic
4 shallots

How to make:

Heat butter on a frying pan
Sauteed garlic and onion that has been mashed until fragrant
Stir in the chicken and carrot and mix
Pouring water/hot broth
Add pepper, nutmeg, and salt and mix well
After boiling, enter the flour solution

Stir until boiling and become a soft dough
Add sweetened condensed milk and mix well
Put the celery slices and stir again and lift
Prepare 1 piece of fresh bread

Apply butter and give it a ragout dough
Flatten the surface
Give a boiled egg slice
Cover again with Ragout
Dip with a piece of fresh bread again
Press-Press slightly

Cut forming triangles or to taste
Do the steps until the material is exhausted
6 pieces

7. Cooking recipes for kids: macaroni Bakwan Recipe


100 gram macaroni, boiled until tender and drain
50 grams of beef corned
100 gram Mix Vegetables
1 chicken eggs, beaten loose
50 grams of wheat flour
1/4 teaspoons pepper powder
1/2 teaspoons salt
1 clove garlic, puree
Oil for frying

How to make:

Stir the corned beef, egg, mix vegetables with wheat, pepper, salt, and garlic until blended
Put the boiled macaroni into the dough
Take 1 tablespoon of dough
Shape the balls with a spoon
Fry in oil until cooked
Lift and serve

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